"Hi, my name is Ash and I like to cook nice faff-free food that tastes great and makes people happy".
Ash Mair is an award winning chef, food consultant and writer.
From Tasmania, Australia, Ash now resides in London from where he makes frequent trips abroad to work and to search for new ingredients and inspiration.
Influenced by Spanish and Japanese cuisine, Ash's food is modern yet respectful to classic cooking techniques and traditions.
